Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sauteed string beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Catcat Back to Recipe Review this recipe. Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish. Heat a large high-sided skillet over medium heat.
Sauteed String Beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sauteed String Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed string beans using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed String Beans:
- Get 1 pack string beans
- Make ready 1 tomatoe
- Make ready 7 pieces tofu puff
- Make ready Bkack pepper
- Make ready slices Garlic and ginger
- Take Half tsp oyster sauce
Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special. These sauteed green beans are the best way to cook green beans. It is a quick and easy method that makes perfectly tender and delicious garlic green beans. These make the perfect side dish for dinner and can be saved an reheated for another meal.
Steps to make Sauteed String Beans:
- Fry the tofu puff then set aside.Saute garlic and ginger until aromatic then the tomato.And then the string beans mix well then drop the oyster sayce and black pepper.Add a little water too.Mix again cover and simmer until the string beans are soft.
Green beans: The beauty of this recipe is that it is the best way to cook fresh green beans and it's a great way for cooking frozen green beans. If you are using fresh green beans, you'll need to snap off the ends of the beans (which is a great activity for kids to help in the kitchen). Place beans and water in a large skillet. In now empty skillet, melt butter over medium-high heat. Sauteed Green Beans with Mushrooms is a delicious and healthy side dish.
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