Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's 4 onion 3 pepper bagel spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's 4 Onion 3 Pepper Bagel Spread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's 4 Onion 3 Pepper Bagel Spread is something which I have loved my entire life.
Put oil in a pan and heat to medium. After the oil has heated up, put sweet pe. Mike Z. "How-to" video recipe guide for making fast onion bagels.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 4 onion 3 pepper bagel spread using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Take ● For The Cheese
- Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take ● For The Vegetables & Seasonings
- Make ready 1/3 Cup Red Onions [fine minced]
- Make ready 1/3 Cup White Onions [fine minced]
- Make ready 1/4 Cup Green Onions [fine minced + reserves for garnish]
- Prepare 4 tbsp Liptons Dry Onion Soup [well shaken]
- Get 1/4 Cup Red Bell Peppers [fine minced]
- Get 1/4 Cup Yellow Bell Peppers [fine minced]
- Make ready 1 Jalapeno [deseeded - fine minced]
- Get to taste Fresh Ground Black Pepper
- Get 1 tbsp Garlic [fine minced]
- Take 2 tbsp Whole Milk
- Take ● For The Serving Options [as needed]
- Get Toasted French Bread
- Prepare Toasted Bagel Chips
- Make ready Toasted Baguettes
- Get Toasted Crustinies
- Make ready Mini Naan Bread
- Make ready Toasted Bagels
- Prepare Carrots
- Take Celery
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Steps to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Fine minced all vegetables and mix with cream cheese and seasonings.
- Mix well and chill.
- Serve chilled or at room temp. Enjoy with anything toasty!
A distant cousin to the bagel, this tender bread dough is filled with traditional onions and poppy seeds or any other number of fillings. You can add some different spices to change the flavors, like some fresh coarsely ground black pepper. Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. This is a lovely recipe, but I did find it needed a little salt, which I added while the onion was caramelizing and also at the end of cooking. The dough easily switches teams when introduced to this savory onion jam—sultry and sticky, tangy and rich.
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