Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick & easy cinnamon sugar crescents. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Cinnamon Sugar Crescents is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quick & Easy Cinnamon Sugar Crescents is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Take 1 8 count can crescent rolls (such as Pillsbury)
- Prepare 3 tbs unsalted butter - melted and cooled slightly
- Take 2 tsp granulated white sugar - divided
- Prepare 1 tsp ground cinnamon - divided
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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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