Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot pierogies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I think my Instant Pot which is one of the originals is not as powerful as the new ones. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family. Pressure Cooker Kielbasa, Pierogie, Corn on the Cob Casserole.
Instant pot pierogies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Instant pot pierogies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot pierogies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant pot pierogies:
- Get 12 frozen pierogies (more does cause some problems but is doable)
- Take Water (about 1 cup and 3/4)
- Get Cookware
- Get Instant pot
- Get rack Steel steam
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Steps to make Instant pot pierogies:
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack.
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.
- After quick release, let pot sit for 5 minutes before opening the lid
- Serve with sour cream or
- Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve.
In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Pierogi dough has more chew, and is less fragile by nature. Just be sure to serve these to someone special. Pierogies bring to mind Easter for me, which may or may not be strange.
So that’s going to wrap this up with this exceptional food instant pot pierogies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
