Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy mediterranean spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sometimes, I forgo the healthy aspect and use chicken/turkey/lamb sausage. I think the ratios are all perfect, although I often use a pound of. This Mediterranean vegetable spaghetti is the perfect example of delicious simplicity, with homemade tomato and pepper sauce and piled high with vegetables!
Healthy Mediterranean Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Mediterranean Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have healthy mediterranean spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mediterranean Spaghetti:
- Get 3 tbsp Garlic
- Get 2 stick Green onions
- Get 1/2 can Diced tomatoes
- Get 4 tbsp EVOO
- Prepare 2 Chicken bouillon cubes
- Get 1/2 box Whole grain spaghetti
- Make ready 1/4 packages Frozen spinach
- Get 2 tbsp Butter
- Make ready 1 cup Water
- Prepare 1 dash Pepper
- Take 1 cup Low sodium chicken broth (instead of water and chicken bouillon if prefer)
- Get 1/2 packages Frozen shrimp (optional)
Spaghetti squash, chicken tenders, artichoke hearts, and Parmesan cheese unite in this family-friendly dinner Mediterranean Spaghetti Squash. this link is to an external site that may or may not meet. This baked Mediterranean Spaghetti Squash is so fresh and filling you won't even miss the meat! Check out this recipe for Mediterranean Spaghetti Squash and see how hearty, filling and delicious a. There are many misconceptions about the Mediterranean diet.
Steps to make Healthy Mediterranean Spaghetti:
- Cook spaghetti following box instructions.
- Drain cooked spaghetti, add butter and 1 tsp EVOO, cover and let sit.
- Add the rest of EVOO to a pan, garlic and chopped onion, and cook for about 2 min.
- Add diced tomatoes to pan, cubes of chicken bouillon, spinach, pepper and water. Also add shrimp if using. Simmer until lightly reduced.
- Mix sauce with spaghetti and serve.
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