Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, udang balado (prawns with chili sauce). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Udang Balado (Prawns with Chili Sauce) is something which I have loved my whole life.
Udang balado Padang style prawns in spicy sambal or balado sauce. In this video I'll show you how to cook Indonesian food, Prawn in Chili, or what they call Balado Udang. A balado dish always makes me salivate even when I have no appetite.
To get started with this particular recipe, we have to prepare a few ingredients. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Prepare 500 grams prawns, shells removed
- Get 2 tbsp ground chili
- Take 1 tsp ground garlic
- Prepare 1/2 tsp palm sugar
- Get 1 small onion, sliced
- Take to taste Salt
- Get Juice from 1/2 of lime
- Take 1 tbsp oil
- Prepare 2 tbsp chopped celery
The chili will be blended together with garlic and shallot, and then sauteed with oil. This sauteed chili will be mixed with any kind of ingredients such as boiled egg, chicken, dried meat, and many thing else. We can use balado as condiment as well. Udang balado Padang style prawns in spicy sambal or balado sauce.
Steps to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
Shrimp cooked in sambal chili paste is quite common in various cooking traditions of Indonesia; from Minangkabau (Padang) to Malay, Sundanese, Javanese, Balinese and Manado. Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish. Lihat juga resep Kentang🥔dan udang 🦐 balado enak lainnya. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. As long as I remember. balado is the most known "chili sauce" in Indonesia.
So that’s going to wrap it up for this special food udang balado (prawns with chili sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
