Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.
Sausage casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage casserole:
- Get 340 g pork chipolatas (lean 6 % fat)
- Get 60 g chorizo
- Prepare 1 red onion
- Make ready 2 red peppers
- Get 75 g haricot beans
- Make ready 60 g butternut squash
- Make ready 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Take Flat leaf parsley
- Take 1 tbsp Fenugreek
- Make ready Salt
- Get 30 ml olive oil
Wiltshire Bacon's Cumberland Sausages & Smoked Streaky Bacon together. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This hearty sausage casserole dish is warming, tasty and very simple to prepare. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.
Instructions to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of Easy to prepare, tastes amazing, and doesn't take anywhere near as long to make as a regular casserole. This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. A collection of delicious sausage casserole recipes, from classic French sausage cassoulet recipes and sausage and lentil casserole to easy dinner recipes and hearty stews.
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