Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork mince and mash potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Mince and Mash Potato Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pork Mince and Mash Potato Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Spoon prepared mashed potatoes evenly over the mixture. This beef and potato casserole is baked with a cheese sauce and mushrooms.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Get 1 medium onion, finely diced
- Prepare 2 tbsp olive oil
- Prepare 500 g pork mince
- Take 3 garlic cloves, finely chopped
- Prepare 2 tbsp flour
- Prepare 1 cup beef stock
- Make ready 3 medium potatoes
- Get 12 cherry tomatoes
- Prepare 1 tbsp freshly cut parsley
- Prepare 2 medium carrots, chopped
- Prepare 1 medium potato, diced
- Make ready 1 tbsp, butter
- Take to taste Salt
- Take to taste Black pepper
- Make ready 1/2 cup milk
- Prepare 50 g Cheddar cheese, grated
Mashed potatoes can be amazing any way you like them, just don't use the box stuff or we will have to have words. I highly recommend trying to Skins On Mashed Potatoes, even if you don't make the entire casserole. They are simply AMAZING and your opinion of mashed potatoes will forever be. This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce.
Instructions to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
Stir and serve with the casserole and extra green vegetables. The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments. Loaded Mashed Potato Casserole is the perfect side dish. Mashed potatoes are always a great side to serve for Meatloaf or any meal, because are effortless to make and so filling. However, at big parties like a Thanksgiving dinner or Christmas party, you tend to want to dress up plain mashed.
So that’s going to wrap it up for this special food pork mince and mash potato casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
