Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy veggie lo mein. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce.
Easy Veggie Lo Mein is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Veggie Lo Mein is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Lo Mein:
- Make ready 8 oz. lo mein egg noodles or spaghetti
- Prepare 1 tbsp. olive oil
- Make ready 3 cloves garlic, minced
- Make ready 1 bell pepper, julienned
- Make ready 1 carrot, julienned
- Make ready 2 cups cremini mushrooms, sliced
- Make ready 1 cup snow peas
- Make ready 3 cups spinach (or kale)
- Get 2 tbsp. reduced sodium soy sauce
- Get 1 tsp. honey
- Get 1 tsp. sesame oil
- Make ready 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
- Make ready 1/2 tsp. sriracha
- Take sesame seeds, for garnish
Grab your wok and let's get cookin' ! This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly.
Instructions to make Easy Veggie Lo Mein:
- In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
- Cook the noodles according to package directions, until al dente. Drain and set aside.
- Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
- Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
- Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
Veggie Lo Mein is pretty much the best thing ever and the easiest weeknight meal that's also loaded with healthy veggies and tons of flavor! Basically, it's noodles with a soy sauce mixture and sautéed veggies. In this recipe, I use a combination of soy sauce, sesame oil, and hoisin sauce to give it that. Naturally vegan / vegetarian, or you can add protein of choice. This quick and easy meal is sure to please.
So that’s going to wrap this up with this exceptional food easy veggie lo mein recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
