Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy almond breeze sugar cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Almond Breeze Sugar Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On.
To begin with this particular recipe, we must prepare a few components. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Make ready 1 cup butter flavored vegetable shortening
- Take 1 1/2 cups sugar
- Prepare 1 egg
- Prepare 1 teaspoon vanilla
- Prepare 2 3/4 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon cream of tartar
- Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Prepare Sugar, decorator sugar or sprinkles
- Take Frosting, if desired
- Make ready 4 cups powdered sugar
- Get 3/4 cup vegetable shortening
- Prepare 1 teaspoon vanilla
- Prepare 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Make ready Food coloring
Take these frosted sugar cookies, for example. Simply cream together the coconut oil, honey, almond extract and salt, until well combined. Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy.
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds. These cutout almond flour sugar cookies will hold any shape you like so you can celebrate any holiday and still eat grain free! Authentic Foods also makes a great quality product, but it's much more expensive and not at all easy to find. Sugar: You can use granulated coconut palm sugar in. This recipe for almond cookies is made with slivered and whole or halved almonds.
So that is going to wrap it up for this exceptional food easy almond breeze sugar cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
