Zucchini boat lasagna
Zucchini boat lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini boat lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini boat lasagna is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini boat lasagna is something that I’ve loved my entire life.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini boat lasagna:
  1. Take 1 lb. Hamburger
  2. Prepare 1 lb. Ground italian sausage
  3. Prepare 15 oz. Ricotta cheese
  4. Take 1 Tbs minced garlic
  5. Make ready 24 oz. Pizza sauce
  6. Get 1 cup shredded mozzarella cheese
  7. Get Sliced Pepperoni
  8. Get 2 medium-sized zucchini's
  9. Get Olive oil
  10. Take Garlic salt

Tender zucchini hollowed out and stuffed with layers of creamy ricotta cheese, Italian meat sauce and melty. Make these tasty Zucchini Lasagna Boats! Pick up all of the tasty ingredients at your local Aldi. Since it's summer, I thought a lightened up lasagna would be perfect.

Steps to make Zucchini boat lasagna:
  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
  6. When the zucchini is cooked remove from oven.
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
  8. After mixed fill each boat with the mixture.
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
  10. Lastly drizzle leftover sauce lightly over cheese.
  11. Return to oven for 15 minutes, it is done enjoy.

Looking for a low-carb alternative to lasagna? Allow us to introduce you to these zucchini boats! Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the No-Noodle Zucchini Lasagna. Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish.

So that is going to wrap this up for this exceptional food zucchini boat lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!