Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my stew under cover ๐. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My stew under cover ๐ is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My stew under cover ๐ is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook my stew under cover ๐ using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My stew under cover ๐:
- Take 300 grams Portobello mushrooms or white mushrooms
- Prepare 1 large Onion chopped small
- Get 250 grams Beef of your choice chopped, if you use stewing beef I would simmer a little longer.
- Take 50 grams frozen peas
- Prepare 2 medium Carrots chopped small
- Take 2 tbsp Olive oil
- Make ready 2 clove Garlic crushed
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 1 1/2 liter Boiling water
- Take 3 Beef Cubes
- Prepare 2 tbsp Corn flour/starch
- Take 1 block Shortcrust pastry or make pastry yourself
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Instructions to make My stew under cover ๐:
- Chop meat, onions, and mushrooms.
- Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
- Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
- Add the beef, mushroom and onion mix to the boiling stock.
- Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
- Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
- Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.
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