Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra).
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Take 2 1/4 cup all-purpose flour
- Make ready 1/2 cup sugar
- Make ready 1/2 cup crisco shortening
- Take 1/2 cup unsalted butter
- Get 1 tsp almond extract
- Take nonpareil sprinkles
Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough comes together. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. Mantecaditos are classic Puerto Rican shortbread cookies that feature a guava paste center, and are especially popular for Christmas!.
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
Puerto Rican Guava Thumbprint Cookies AKA Mantecaditos are buttery, crisp, sweet and oh so festive!. almond extract, and salt. Line an un-greased cookie sheet with parchment paper (optional). Mantecados are small shortbread sugar cookies that require just a few ingredients and very little time to prepare. The name mantecados comes from the Spanish word manteca, which means fat or lard. Here I've translated this ingredient to mean vegetable shortening, which helps provide the proper texture and consistency for the otherwise crumbly.
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