Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor! Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Get 3 cans condensed cream of mushroom soup
- Take 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Make ready 1 lg can mushrooms drained
- Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
- Get 1 tbsp pesto
- Prepare 1 box your favorite pasta like ziti, rigatoni etc
- Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Get 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- Get 1 tbsp dried minced onion
- Get 1 tbsp fresh minced garlic
- Take 1 tbsp parsley flakes or Italian seasoning
Heat oil in large skillet over medium-high heat. Cook chicken pieces until no longer pink. Stir cooked chicken, artichoke hearts, pesto sauce, and parmesan cheese into drained pasta and heat through. Pasta, Chicken and Artichokes. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts. OAMC Steak Tips and Mushrooms Pasta with Turkey Sausage in a Creamy Roasted Red Pepper Sauce. Prick the top with a fork to keep it from getting air bubbles. Spread a thin layer of pesto on top of the crust.
So that is going to wrap this up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
