Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pear breakfast granola cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pear Breakfast Granola Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pear Breakfast Granola Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
Pear Granola Cookies recipe: Try this Pear Granola Cookies recipe, or contribute your own. Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you going strong until lunch.
To get started with this recipe, we must first prepare a few ingredients. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Get 1 1/2 cup quick cooking oatmeal
- Make ready 1 cup plain granola
- Get 1/2 cup whole wheat flour
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup nonfat dry milk powder
- Prepare 1 1/2 tsp cinnamon-divided
- Take 3/4 tsp salt
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp fresh ground nutmeg
- Make ready 2 pears, cored and cut into 1/4" cubes
- Make ready 2/3 cup packed brown sugar
- Take 1/2 cup canola oil
- Take 1 egg
- Get 1 tsp vanilla extract
- Make ready 1 cup dried cranberries
- Take 3 tbsp honey
- Make ready 4 tbsp buttermilk
They are buttery sweet with wonderfully crisp edges and soft and chewy centers. I hope you enjoy them as much as I do. These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful.
Instructions to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. I knew right then that the granola was destined for breakfast cookies. I have always loved Cascadian Farm, but I really fell in love with the company when I visited their home farm last fall. But it was after that trip that I became addicted to their granola. They sent me home with a bag of their Dark.
So that’s going to wrap it up with this special food pear breakfast granola cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
