Melissa's Crockpot Thai Chicken
Melissa's Crockpot Thai Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, melissa's crockpot thai chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melissa's Crockpot Thai Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Melissa's Crockpot Thai Chicken is something which I have loved my whole life.

Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.

To begin with this recipe, we must first prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melissa's Crockpot Thai Chicken:
  1. Take 1 lb Chicken breast or thighs
  2. Prepare 1 can Coconut milk
  3. Prepare 4 Green onions
  4. Prepare 1 tsp Ginger
  5. Prepare 1 tsp Turmeric
  6. Prepare 1/4 tsp Dried red pepper flakes
  7. Make ready 1 tbsp Lime juice
  8. Take 1 tbsp Soy sauce
  9. Prepare 1/3 cup Fresh cilantro
  10. Take 8 oz Baby portobello mushrooms
  11. Take 8 oz Pineapple chunks
  12. Get 2 tbsp Cornstarch
  13. Get 2 tbsp Water
  14. Prepare 2 cup Cook rice
  15. Prepare 1/2 cup Chopped peanuts (optional)

Also make sure to check out our favorite crockpot Thai chicken soup! Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the.

Steps to make Melissa's Crockpot Thai Chicken:
  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  3. Serve over rice. Top with nuts (optional).

It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. As much as I have been obsessed with going to a Thai. · Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! ✨ If you love these Thai Chicken Curry recipe as much as we.

So that’s going to wrap it up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!