Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dad's creamiest mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dad's Creamiest Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dad's Creamiest Mashed Potatoes is something that I have loved my entire life.
These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes recipe. Add the potatoes to a large pot of cold water, along with the salt.
To begin with this recipe, we must prepare a few components. You can cook dad's creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Creamiest Mashed Potatoes:
- Make ready 2 stick salted butter, softened
- Prepare 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- Get 1 salt to taste and for boiling water
- Take 8 yukon gold potatoes, peeled & quartered
These creamy mashed potatoes from Delish.com are insane. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. I love mashed potatoes any time of year, but we especially seem to eat them at holiday dinners, so I wanted to be sure to share this with you before Christmas! My all time favorite side dish recipe and a must-make for Thanksgiving.
Instructions to make Dad's Creamiest Mashed Potatoes:
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of piggies like my family, more butter!
- It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds
I must say…creamy mashed potatoes have to be one of my favorite foods. I know I'm weird…but I always order them (or some type of potato) as a. Mashed potatoes are the most comforting dish on the Thanksgiving table. So we've run a different mashed potato recipe Every. We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever.
So that’s going to wrap this up with this special food dad's creamiest mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
