Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. I love loading my tortilla soup up with tortilla chips (duh), avocado, cheese, and occasionally greek yogurt.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Get Main Ingredients
- Prepare 10 oz Chunky Salsa
- Take 2 can Mild Rotel
- Prepare 1 can Black Beans
- Make ready 1 packages Chicken
- Prepare 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Take 1 tsp Garlic Powder
- Take 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Make ready 1 packages Tortillas
- Take Extra Misc. Ingredients
- Prepare 1 tbsp Butter
- Prepare 1 cup Water
- Get 1 pinch Cheese
- Take 1 dash Sour Cream
Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all. Slow Cooker Chickpea Tortilla Soup (Freezer to Crock Pot) Sweet Peas and Saffron. Crock Pot Creamy Chicken Tortilla Soup Eat, Live, Run.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd! Crock pot chicken tortilla soup is also budget friendly. If you are looking to stretch your meat or feed a crowd, this is. A quick, no-fuss version of chicken tortilla soup!
So that’s going to wrap it up for this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
