Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting. Braised beef is when this method of cooking is applied to a beef roast.
Braised Beef is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Braised Beef is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have braised beef using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef:
- Get 800 g skirt of beef or braising steak
- Take 50 g plain flour
- Take 8 shallots, peeled
- Take 1 clove garlic, chooped
- Make ready 1 tbsp sherry vinegar
- Make ready 200 ml red wine
- Get 1 bay leaf
- Make ready 2 star anise
- Get 1/2 litre beef stock
- Make ready 1 tbsp tomato puree
- Take 4 large mushrooms
- Take 200 g carrots
- Take 1 kg potatoes
- Make ready 25 g butter
- Prepare 50 ml milk
Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat 🥩.
Instructions to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
Tender Braised Beef is made easy in a Dutch oven with chuck roast, onions, celery, carrots and fresh herbs in beef broth with a little bit of red wine. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes.
So that’s going to wrap it up for this exceptional food braised beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
