Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef hotpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Hotpot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Hotpot is something that I have loved my whole life.
Fry the beef until browned all over, then remove from the pan and set aside. Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. Our beef hotpot recipe is the perfect warming dinner dish to try this winter.
To get started with this recipe, we must first prepare a few components. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Hotpot:
- Make ready 500 ml Beef stock
- Take 1 large carrot chopped
- Make ready 2 baby turnips, chopped
- Get 1 shallot, finely diced
- Prepare 4 clove of garlic, crushed and finely diced
- Prepare 1 tbsp smooth salsa
- Make ready 2 potatoes, sliced in to thin pieces
- Prepare 25 grams butter, melted
- Make ready 1/2 tbsp dried parsley
- Prepare 250 grams Braising Steak, cut into cubes
Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a Beef and seafood are two of the most popular foods to cook in a hot pot, but you'll. A wide variety of beef tallow hotpot seasoning options are available to you, such as taste, primary ingredient, and certification. Scatter over the parsley, then ladle the hotpot into bowls. Put the Worcestershire sauce bottle on the table in case anyone fancies a bit more spice.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all you need to know to host a successful hot pot party. Korean Beef Hot Pot AKA Bulgogi Hot Pot! I tried my best to make this recipe with common ingredients that you can find at any regular grocery stores as possible. Recipe for sukiyaki, a Japanese hot pot made with beef and vegetables. Healthy, gluten free comfort food from The Asian Grandmother's Cookbook.
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