Creamy Crockpot Chicken & Brown Rice
Creamy Crockpot Chicken & Brown Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy crockpot chicken & brown rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Crockpot Chicken & Brown Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Crockpot Chicken & Brown Rice is something which I have loved my whole life. They are fine and they look wonderful.

Filed Under: Main Course, Recipes, Slow Cooker. My family loves this one a lot, it's a super filling Creamy Chicken Alfredo that you make in your crockpot. Use your slow cooker to make creamy crockpot chicken and vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
  1. Prepare 7 chicken legs (semi-thawed)
  2. Take 1 cup uncooked extra long grain brown rice
  3. Get 3 cup water
  4. Make ready 1/2 large white onion
  5. Prepare 1 rib celery w/ leaves ( see direction #1)
  6. Take 3 tbsp jarred minced garlic
  7. Prepare 1 tsp celery salt
  8. Get 1 salt & pepper to taste
  9. Prepare 26 oz can cream of chicken soup
  10. Make ready 1/2 cup half n half
  11. Make ready 1 paprika (see directions)
  12. Get 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Creamy Crockpot chicken is a bit like your childhood favorite Campbells chicken and rice dinner. A family favorite meal that's perfect for busy weeknights. This is one of the easiest dinner recipes out there! This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put Personally I think this is PLENTY creamy with the coconut milk and I didn't want to add to the calorie.

Instructions to make Creamy Crockpot Chicken & Brown Rice:
  1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
  2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
  3. medium to thin slice the onion into half circles and place into a medium sized bowl.
  4. dice celery add to onion.
  5. now add garlic to onion, then add celery salt.
  6. mix in chicken soup and half n half.
  7. set aside.
  8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
  9. now spread across the chicken the soup mixture so chicken is completely covered.
  10. now sprinkle a thin layer of paprika over the top of the soup mixture.
  11. place lid on crockpot and cook for two hours.
  12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
  13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
  14. enjoy!

This Creamy Crockpot Mexican Chicken is one of my absolute favorite recipes ever! It's probably the easiest recipe I make, it tastes amazing, and it makes enough that we usually can enjoy it for a. This chicken made my Monday feel like a Sunday all over again! That's right… another Easy Crockpot Recipe to the rescue! Add this dreamy Slow Cooker Creamy Italian Chicken recipe to your menu this.

So that’s going to wrap this up for this special food creamy crockpot chicken & brown rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!