Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I’ve loved my entire life.

A recipe for extra cheesy cheese mashed potatoes. Drain; return the potatoes to the same pot and mash well. Season, to taste, with salt and pepper.

To get started with this recipe, we must prepare a few components. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Take 6 boiled Potatoes
  2. Prepare 1/4 cup Butter
  3. Prepare 1/4 cup Milk
  4. Prepare 1/2 cup Mozzarella Cheese grated
  5. Take 1/4 cup Gruyére Cheese grated
  6. Make ready 2 tablespoons bread crumbs
  7. Take Salt and Pepper

Drain; return the potatoes to the same pot and mash well. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. A delicious casserole with mashed potatoes and mozzarella cheese.

Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

Our whole family is crazy about this dish. These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave! Mashed sweet potatoes: To make mashed sweet potatoes, simply sub in sweet potatoes in place of your Russets and Yukon golds. These deliciously different mashed potatoes are a companion post to my Blackened Pork Chops and the perfect accompaniment. You're also going to need about a cup of grated mozzarella cheese.

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