Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn flake peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn Flake Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Corn Flake Peanut Butter Cookies is something that I have loved my whole life.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies.
To get started with this recipe, we must prepare a few components. You can cook corn flake peanut butter cookies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flake Peanut Butter Cookies:
- Take 1 cup Karo Syrup
- Take 1 cup sugar
- Make ready 16 oz jar smooth peanut butter(any brand)
- Make ready 10 cup corn flakes
Add peanut butter and mix well. Mix into balls onto waxed paper or spread into buttered pan. Other tips for the best peanut butter cornflake cookies. Directions: Line a waxed paper baking pan.
Instructions to make Corn Flake Peanut Butter Cookies:
- Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard)
- Add peanut butter until melted && smooth && creamy.
- Add corn flakes && stir until all cereal is covered in sauce.
- Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set.
- Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!
Cook the sugar and corn syrup in a cup over medium heat; add together the butter and peanut butter and remove from the heat until mixed. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture.
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