Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini lasagna (no noodles). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Lasagna (no noodles) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Zucchini Lasagna (no noodles) is something that I have loved my entire life. They’re fine and they look wonderful.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Take 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Take 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Get 1 garlic clove minced
- Get 1 small onion chopped
- Prepare 1 lb Extra lean ground beef
- Take 1/2 medium sized red pepper
- Prepare 2 small tomatoes, cut up
- Prepare 1 (6oz.) can of tomato paste
- Take 1/2 tsp dried oregano
- Get 1/2 tsp dried basil
- Make ready 1/4 tsp dried thyme
- Prepare 1 pepper to taste
- Take 2 large eggs, divided & beaten
- Prepare 1 cup Cottage cheese
- Make ready 1/2 cup mozzarella cheese, divided
- Get 1 tsp all-purpose flour
You turn the oven on once the zucchini are in there. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Skinny Zucchini Lasagna RollsDelightful Mom Food.
Steps to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
Keyword: Zucchini Lasagna, Zucchini Lasagna Recipe. ©Downshiftology. Content and photographs are copyright protected. Hi Jessica - no, you don't need to cover it while cooking. And it depends on how big/how many pieces you're heating up. If it's just one piece, I'd start with a minute and go from.
So that’s going to wrap it up with this exceptional food zucchini lasagna (no noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
