Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Aglio Olio is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Aglio Olio is something that I have loved my whole life.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Aglio Olio:
- Prepare Parsley
- Take Shitake Mushroom
- Make ready Shimeiji Mushroom
- Get Garlic
- Take Chicken Sausage
- Get Linguine
- Make ready Spaghetti
- Prepare Red Chilli
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti aglio e olio is a traditional Italian pasta dish. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Parmesan and crushed red pepper flakes (for serving).
Steps to make Spaghetti Aglio Olio:
- Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
- Put 80grams of pasta,stir while boiling(7-8mins)
- Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
- Cut the mushrooms,cut the chicken sausage into slices
- After that,juliene the red chilli,sliced half
- Wash the parsley herb,dry the herb,sliced smoothly the herbs.
- Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
- Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
- Put the pasta and mix together
- Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.
Prepare and drain spaghetti according to package directions. Don't forget to salt your water and work on preparing the other. Spaghetti Aglio Olio is the easiest pasta dish you'll ever make! Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late.
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