Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon poppy seed cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Poppy Seed Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Poppy Seed Cookies is something which I have loved my entire life.
Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. These cookies get their lemon flavor from both lemon juice and zest.
To begin with this recipe, we have to prepare a few components. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Poppy Seed Cookies:
- Get FOOD INGREDIENTS
- Take 1 1/4 cup sugar
- Take 1 cup butter
- Get 2 eggs
- Take 1/4 cup light corn syrup
- Take 1 tbsp grated lemon peel
- Take 1 1/2 tsp lemon extract
- Get 1 tsp vanilla extract
- Take 3 cup all-purpose flour
- Get 2 tbsp poppy seeds
- Prepare 1 tsp ground ginger
- Take 3/4 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 tsp baking soda
- Take TOOLS
- Make ready 1 Fork & Spatula
- Prepare 1 large Bowl
- Prepare 1 Plastic Wrap
- Prepare 1 Waxed Paper
- Make ready 1 Fluted Round Cookie Cutter
- Make ready 1 Greases Baking Sheets
- Get 1 Wire Racks or Refrigerated Dinner Plates
This is an old family recipe that originates from my mother's Great Aunt Mary. Lemon Poppy Seed Cookies have a mild lemony flavor that will wake up your taste buds. Easy cookies that will have you licking your lips for more. If you've never had lemon cookies before you are in for a real treat.
Steps to make Lemon Poppy Seed Cookies:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
- Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
- Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
- Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.
These cookies are slightly crispy on the outside and soft on the inside. Lemon Poppy Seed Cookies - crispy on the outside, tender on the inside, lemony sweet treat. If you love lemon, these are the cookies for you. Shawn's new job has made us a very early morning house. With a box of muffin mix, they're minutes away!
So that is going to wrap it up for this special food lemon poppy seed cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
