Quick-N-Easy Peanut Butter Cookies
Quick-N-Easy Peanut Butter Cookies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick-n-easy peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick-N-Easy Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick-N-Easy Peanut Butter Cookies is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, beat condensed milk and peanut butter until smooth. Add Bisquick and vanilla; mix well.

To get started with this particular recipe, we must first prepare a few components. You can cook quick-n-easy peanut butter cookies using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick-N-Easy Peanut Butter Cookies:
  1. Get 1 cup Sugar
  2. Get 1 cup Peanut butter/ crunchy or creamy
  3. Get 1 Egg

You can use any kind of peanut butter, chunky or smooth and you can use your favorite brand of peanut butter. I happen to like smooth Jiff….but to each his own. 🙂 The steps are very simple. Mix ingredients in medium size bowl until dough is no longer sticky. Drop by teaspoonful onto cookie sheet. (I like to make small balls and press fork tines on top).

Instructions to make Quick-N-Easy Peanut Butter Cookies:
  1. Preheat oven to 350°
  2. Combine ingredients into medium size bowl.
  3. Mix well.
  4. Form 1 inch to 2 inch size balls.
  5. Place on ungreased cookie sheet 2 inches apart.
  6. Press in criss-crossing with large fork.
  7. Bake for 10 to 13 minutes.
  8. Allow10 minutes for cooling and enjoy.

Place on ungreased cookie sheet and flatten with fork. Its great when I have a craving but don't want to make a trip to the store to satisfy my craving. If you're really struggling with what to bake, here is my best tip: You can absolutely, positively never go wrong with the classics. Whether you bake a batch of spritz cookies, peanut butter cookies, or oatmeal raisin cookies, these timeless treats are always a win. Using the back tines of a fork, make a crosshatch pattern on each cookie, flattening it slightly.

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