Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham tetrazzini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham tetrazzini is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ham tetrazzini is something that I’ve loved my whole life. They are fine and they look wonderful.
Ham Tetrazzini. this link is to an external site that may or may not meet accessibility guidelines. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it!
To get started with this recipe, we have to first prepare a few components. You can cook ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham tetrazzini:
- Get 8 ounces spaghetti
- Get 2 tablespoons butter
- Get 1/2 medium onion, diced
- Prepare 6 ounces mushrooms, sliced
- Prepare 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
- Prepare 1/2 cup milk
- Make ready 1/4 teaspoon white pepper
- Get 1/4 teaspoon black pepper
- Prepare 1 1/2 cups diced ham
- Take 1 cup peas (cooked)
- Make ready 1 cup shredded cheddar cheese
- Prepare 1/4 cup shredded Parmesan cheese
Ham tetrazzini is a fun and tasty way to mix up the classic dish with an entirely new ham-filled experience. Creamy baked noodles, ham, and peas bring together a dish that is filling and enjoyable. This Ham Tetrazzini Recipe is the perfect meal to use that left over ham. It is a family friendly dish that is easy to prepare.
Instructions to make Ham tetrazzini:
- Cook spaghetti according to package directions in salted water.
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
- Add drained pasta to the pan and mix well.
Sue Mallick with Food City presents a fresh recipe for ham Tetrazzini at Food City's Cooking School. This episode accents a free program featured every. My mom made ham tetrazzini all the time when we were growing up, only her version was made with cream of My kids also grew up eating Ham Tetrazzini and yes I used canned soup as my mom did. Pour over cooked spaghetti, stir in mushrooms and ham. Pour into a large baking dish and sprinkle with cheese.
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