Dr. Pepper Pulled Pork
Dr. Pepper Pulled Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dr. pepper pulled pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dr. Pepper Pulled Pork is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dr. Pepper Pulled Pork is something which I’ve loved my entire life. They are fine and they look fantastic.

Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour.

To get started with this recipe, we must first prepare a few components. You can have dr. pepper pulled pork using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Pulled Pork:
  1. Take 1 kg pork butt or shoulder
  2. Get 1/2 tsp salt
  3. Prepare 1/2 tsp freshly ground black pepper
  4. Take 1/2 cup BBQ sauce (your favourite)
  5. Make ready 1 tbsp honey
  6. Get 1 tbsp brown sugar
  7. Get 1 can Dr. Pepper (300ml dr. pepper)
  8. Take 1 large onion, sliced
  9. Get 3/4 tsp garlic powder

Pepper and BBQ sauce on top of roast. I was looking up recipes for the Dr Pepper pulled pork and most that I found have you wait to add the barbecue until after it was cooked and drained most the juice. is it really runny this way?. Pepper Work for Instant Pot Dr. Pepper doesn't seem to work that great in this recipe.

Instructions to make Dr. Pepper Pulled Pork:
  1. Set the oven to gas mark 3.
  2. Place onion in bottom of the casserole dish.
  3. Rub the outside of the pork with the salt, brown sugar, black pepper and garlic powder. Depending on your preference add more or less of each ingredient.
  4. Place the pork in the casserole dish.
  5. Pour the can of Dr. Pepper onto the pork.
  6. Seal with lid and cook for 7-8 hours.
  7. The meat should be very tender when removed from the dish. Place in a large shallow bowl.
  8. Using two forks shred the pork.
  9. Add the pork back into the dish.
  10. Stir the bbq sauce and honey together.
  11. Add the bbq sauce, and let the pork cook for an another 60 minutes or so.
  12. Add more bbq sauce over your meat if desired. Let it rest for 10-15 minute and serve.

Once you have finished your meal, transfer any leftover pulled pork into an airtight. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Reviews for: Photos of Instant Pot® Dr Pepper® Pulled Pork. Or family loved this Slow Cooker Dr Pepper Pulled Pork Recipe. During the summer months, I make this Dr.

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