Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut raisin cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!
Coconut Raisin Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Raisin Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Raisin Cookies:
- Make ready 56 g unsalted butter, room temperature
- Take 75 g granulated sugar
- Prepare 114 g all-purpose flour
- Get 2 g (1/2 tsp) baking powder
- Get 50 g desiccated coconut / unsweetened shredded coconut
- Prepare 35 g raisins
- Take 1/8 tsp table salt
- Prepare 30 – 45 g (2 – 3 tbsp) milk
The results were so good the family still asks for them, including my father-in-law. These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe. Mix up this great cookie recipe and put it in a Mason Jar for gift giving. A vintage recipe that packs all the good flavors, these coconut raisin cookies.
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
Line a cookie sheet with parchment paper. Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. Stir the wet and dry together, then add the raisins, coconut, and pecans. These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter. Made these, didn't have chocolate chips so I used pistachios, raisins and peanuts instead.
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