Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 'pizza' cauliflower bake (lchf). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
'Pizza' Cauliflower Bake (LCHF) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 'Pizza' Cauliflower Bake (LCHF) is something that I’ve loved my whole life. They are fine and they look fantastic.
After trying so many darn cauliflower low carb pizza bases which just NEVER came out well, not to mention how damn long a. A quick pizza without using flour, no need of kneading and no baking but with good taste. Lokarb Lab presents simple recipies and.
To begin with this recipe, we have to prepare a few ingredients. You can cook 'pizza' cauliflower bake (lchf) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make 'Pizza' Cauliflower Bake (LCHF):
- Get tomato sauce
- Prepare 2 can San Marzano tomatoes (if you cannot get them, use any canned whole tomatoes, but drain about half the juice)
- Get 1 tbsp double concentrated tomato puree (optional, if using cheaper tomatoes)
- Prepare 1 tsp dried oregano
- Get 1/2 tsp sweetener (or use sugar)
- Make ready garlic powder
- Get 1 tbsp extra virgin olive oil
- Take 1 salt
- Prepare 1 black pepper
- Make ready 1 head frozen/fresh cauliflower florets
- Make ready 2 cup grated mozzarella cheese
- Get 1/2 cup grated cheddar cheese
Mound the cauliflower mix into the centre of the tray, then use a spoon and your hands to spread out. This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic macaroni and cheese and the amazing fix-ins (hint BACON) from a twice baked potato, into one incredible casserole. You definitely want to cook the cauliflower a little first so that it doesn't take forever in the oven. This cauliflower pizza recipe is the ideal alternative for people like me who try to eat healthily but find that giving up our favourite pizza is just one bridge too far.
Instructions to make 'Pizza' Cauliflower Bake (LCHF):
- Set oven to gas mark 7 (UK)/ 200 C
- Put tomatoes in a bowl and squeeze them between your fingers.
- Add the other sauce ingredients, stir and set aside.
- Put a pot of water on to boil adding salt when small bubbles appear.
- Blanche cauliflower florets in salted boiling water for five minutes.
- Drain the cauliflower.
- Spread about a third of the tomato sauce on the bottom of a deep-sided baking dish.
- Add the cauliflower on top of the sauce then cover it with the rest of the tomato sauce.
- Sprinkle over the cheeses and any other toppings you might have to hand (black olives, pepperoni slices…)
- Season the top of the bake with salt and pepper.
- Bake for 25-30 minutes until the cauliflower is tender and the cheese is melted/browned to your desired level.
- Allow to cool for a few minutes then serve.
Furthermore, not only will this cauliflower pizza base be of the healthy low-carb variety, but it's also gluten free which is great news for those of. Sprinkle the reserved cheese and bacon over the top. Watch How to Make it Here. This was the first time I ventured into the world of making my own pizza crust, and dare I say: it was a lot of fun! I thought it would be more of a chore, but something about kneading dough is incredibly comforting.
So that is going to wrap it up with this exceptional food 'pizza' cauliflower bake (lchf) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
