Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy corn spinach potato curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy corn spinach potato curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy corn spinach potato curry is something that I have loved my whole life.
It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. Sweet Potato And Spinach Curry Coconut Milk Recipes. curry powder, water, sweet potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy corn spinach potato curry:
- Get 1 bunch Blanched spinach
- Get 4 Boiled potatoes
- Prepare 1 cup Boiled corn
- Take 1 cup Fresh cream
- Take 2 Tomato chopped
- Prepare 2 tablespoon Ginger garlic paste -
- Prepare 1 tablespoon Red chilli powder -
- Prepare 1 tablespoon Haldi powder -
- Get to taste Salt
- Take 2 tablespoon Oil
I used coconut cream instead of milk to make it creamy and I also added kale. The creamy spinach curry is spiced with coriander, cardamom, garam masala and loaded with veggies like potato, carrots, peas & peppers! A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer.
Steps to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
Stir in the baby spinach leaves, lime juice and season with salt, to taste. Tender potatoes in a creamy curry spinach sauce - this vegan aloo palak is a wonderful dinner to make at home. Is there anything more delicious than a This curry is so easy, and it's so good. Darryl loves all Indian food, but this particular dish is one of Darryl's favorites. Vegan Sweet Potato Curry made with warm spices, creamy coconut and crunchy cashews - make this a really worthwhile dinner.
So that is going to wrap it up for this exceptional food creamy corn spinach potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
