Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mandys steak and mushroom pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mandys steak and mushroom pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mandys steak and mushroom pie is something which I have loved my entire life. They are nice and they look wonderful.

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.

To get started with this recipe, we must first prepare a few components. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Take Pie crust:
  2. Get 200 grams plain flour
  3. Take 1/2 tsp herb de provence
  4. Get 120 grams cold cubed butter
  5. Take enough cold water to make the pie crust
  6. Take 1 egg beaten
  7. Make ready enough flour for dusting
  8. Take Pie filling:
  9. Get 2 tbsp oil
  10. Prepare 2 lb cubed steak pieces
  11. Take 1 tbsp oil
  12. Prepare 2 large peeled and sliced carrots
  13. Make ready 1 large red onion sliced
  14. Get 100 grams mushroom
  15. Make ready 50 grams frozen peas
  16. Prepare 2 beef stock cubes
  17. Prepare 1 tbsp herb de provence
  18. Make ready 1 tsp garlic powder
  19. Get 1 dried bay leaf
  20. Take salt n pepper
  21. Take 500 ml water
  22. Prepare 1 tbsp cornstarch
  23. Take 1 tbsp cold water

See more ideas about Pot pie, Steak and mushrooms, Recipes. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy.

Instructions to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

If you feel rich, indulge in blade steak. Most of the preparation time is for preparing the pie crust after the filling has. A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Spoon the beef mixture into a pie dish and brush the edge with beaten egg. Steak and mushroom is one of those comforting dishes that will always leave the family satisfied.

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