Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Spaghetti Neapolitan (or Napolitan), Japanese Ketchup Spaghetti🍝. JAPANESE SPAGHETTI with Mushrooms (Easy Pasta Recipe). Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage.
Napolitan Japanese Spaghetti with Chicken Sausage is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Napolitan Japanese Spaghetti with Chicken Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:
- Prepare 1 serving pasta
- Get 2 cloves garlic
- Get 1 sliced chicken sausage
- Take 1 small sliced onion (1/4 for the big one)
- Get 1 fresh sliced small tomato
- Prepare 1/2 tsp bell pepper powder
- Make ready 1 dash black pepper
- Get 1 dash oregano powder
- Make ready 1/2 tsp chicken stock powder (for boiling the pasta)
- Prepare 1/2 tsp chicken stock powder (for seasoning)
- Take 1 tbs olive oil
- Make ready 1 tsp orange olive oil (optional)
- Make ready 2 1/2 tbs tomato ketchup (I used it without measurement)
- Prepare 1/2 tbs sugar
- Take 1 tbs grated parmesan cheese
- Prepare 500 ml water for boiling (I didn't measure it)
- Take 1 dash chopped parsley for garnish
Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. You just can't mess it up. Sausage and ham are typical meats to use, but you could also use chicken or shrimp if you don't like to use processed meats. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants.
Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage:
- Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
- Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
- Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
- Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
- Ready to be serve!
This dish is very special for me since it reminds me of. Spaghetti Napolitan is a ketchup-based pasta and one of the popular yōshoku (Western-style food) dishes. It is a simple pasta dish but very tasty. While the sauce of the Italian pasta is made with crushed/pureed tomato and herbs, the Japanese Napolitan sauce uses ketchup/tomato sauce. Japanese Napolitan Spaghetti - Tensuke Market.
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