Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, top shelf pork tenderloin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Tenderloin FajitasPork. fajita marinade, pork tenderloins. Caribbean jerk seasoning, pork tenderloin, fresh pineapple, kosher salt. This balsamic-herb pork tenderloin recipe tenderizes and adds a rich, deep flavor.
Top Shelf Pork Tenderloin is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Top Shelf Pork Tenderloin is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Top Shelf Pork Tenderloin:
- Get 1 shallot, minced
- Prepare 2 garlic cloves, minced
- Get 1/4 cup maple syrup
- Prepare 2 tbsp balsamic vinegar
- Make ready 1 tbsp dijon mustard
- Get 1 tsp. olive oil
- Make ready 2 tbsp. FRONT STREET HEAT
- Prepare to taste salt and pepper,
- Get 2 pork tenderloin (approx. 0.5 lb each)
- Make ready 2 tbsp olive oil
Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare. One thing I really like about this recipe is that it can be. You're gonna love this pork tenderloin recipe. As the name suggests, pork tenderloin is a very tender cut of meat.
Steps to make Top Shelf Pork Tenderloin:
- In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
- Preheat oven to 375°F.
- In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
- Cover skillet with tinfoil and place in oven for 15 minutes.
- Remove foil, spoon marinade over pork and cook another 5 minutes.
- Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.
It's super flavorful, moist, and delicious, and easy to prepare. While the oven heats, sear the tenderloin on the stove top. In a heavy, oven-safe skillet, heat a little olive oil on medium high heat. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Anytime I see pork tenderloin on sale at the store, I always snatch it up.
So that’s going to wrap this up for this special food top shelf pork tenderloin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
