Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miso roasted cauliflower salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Miso Roasted Cauliflower Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Take 1 large head of cauliflower, sliced in 1 inch steaks
  2. Take 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Prepare 2 tbsp water
  4. Prepare 2 tbsp olive oil
  5. Make ready 1 tbsp soy sauce or tamari
  6. Get 1 tbsp mirin
  7. Prepare 2 cloves garlic crushed and chopped
  8. Get 1/2 tsp Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Make ready 5-6 large fresh red shiso leaves, chopped
  11. Take 1-2 inch piece of fresh ginger, peeled and grated
  12. Prepare Juice of 1/2 a lime

I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?

Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

The secret to this Miso-Roasted Cauliflower is roasting the cauliflower head with my favorite miso-tahini dressing. It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Learn how to make Miso Roasted Cauliflower. Combine olive oil, miso, and garlic.

So that’s going to wrap this up with this special food miso roasted cauliflower salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!