Healthy and tasty poha laddu easy and quick recipe
Healthy and tasty poha laddu easy and quick recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty poha laddu easy and quick recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy and tasty poha laddu easy and quick recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Healthy and tasty poha laddu easy and quick recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

Poha Ladoo is a Traditional Indian mithai made quickly. It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. Dry roast the poha slowly and carefully till the raw smell goes.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy and tasty poha laddu easy and quick recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
  1. Get 2 cup poha
  2. Prepare 3/4 cup grated jaggery
  3. Prepare 3 tbsp ghee
  4. Prepare 1/2 tsp cardamom powder
  5. Prepare 1/4 tsp nutmeg powder
  6. Make ready 7 cashew nuts(chopped)
  7. Take 2 tbsp raisins
  8. Make ready 7 almonds(chopped)

I made these last year for a health magazine, made these again last month during the kids' holidays. Healthy Diet: How To Make Delicious Poha Gur Ladoo At Home (Watch Recipe Video) It is a traditional Indian sweet which is healthy, easy to prepare, and tastes delicious, with the rich and rustic flavours of jaggery and melted ghee. Aval Laddu is a quick and easy laddu recipe that you can make within minutes. I love making ladoos…shaping them always excites me.

Instructions to make Healthy and tasty poha laddu easy and quick recipe:
  1. Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
  2. Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
  3. If the Ladoos are crumbling while making, then heat a little more ghee and mix.

As gokulashtami is nearing thought to post a easy aval laddu recipe which I thought will be helpful for beginners who want to try some easy ladoo recipes. I have already posted aval urundai that we make every year for Krishna Jayanthi now this aval ladoo is going. Make this heavenly tasty ladoo this Janmashtami and let us know in the comment section below. Most of the recipes made using poha are quick and easy like this ladoo recipe. These poha laddu are not only quick to make but also make for a good sweet snack for kids.

So that is going to wrap it up with this exceptional food healthy and tasty poha laddu easy and quick recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!