Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and prawns paella. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo and Prawns Paella is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chorizo and Prawns Paella is something which I have loved my entire life.
Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo. This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken.
To get started with this recipe, we must prepare a few components. You can have chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Prawns Paella:
- Prepare 2 Onions
- Make ready 2 Garlic
- Make ready 250 g Chopped Chorizos
- Prepare 3 Cups Of Rice
- Make ready 2 Tins Of Sweetcorn
- Make ready 250 g King Prawns
- Make ready 1 Whole Lemon
- Get Paprika Seasoning
- Take All Purpose Seasoning
- Take Maggi Liquid Seasoning
- Make ready Parsley
- Prepare Garlic Granules
- Make ready Mixed Herbs
- Prepare Chilli Flakes
- Take Oregano
Senior food editor Cassie Best makes a filling one-pot family dinner. This classic Spanish dish in under quarter of an hour? A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime! Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the.
Steps to make Chorizo and Prawns Paella:
- Heat Up Some Oil & Sweat Out The Onions and Garlic
- Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
- Add Your Rice To The The Wok Along With Boiling Water
- Add Your Sweetcorn and Bring To The Boil
- Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
- Squeeze Your Lemon All Over and Stir a Few Times
- Garnish With Parsley and ENJOY!
A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges. Finely grate lemon zest and squeeze lemon juice over paella, top with sprouts, and season with sea salt. The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue.
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