Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy nutritious sooji upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Upma Recipe is nutritious, tasty and very easy to make at home. Learn how to make Upma step by step on Our Foodie blog. It is nutritious, delicious and easy to prepare at home by mixing and cooking roasted rava.
Easy Nutritious Sooji Upma is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Nutritious Sooji Upma is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy nutritious sooji upma using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Nutritious Sooji Upma:
- Take 1 cup Semolina (sooji / rava)
- Get as needed Few curry leaves
- Take 1 tsp. Black gram dal (urad dal)
- Get 1/2 tsp. Salt
- Prepare 3/4 tsp Sugar
- Prepare 1.5-2 green chillies
- Make ready 1 onion, chopped
- Take 3 Tbsp. Whole green moong, boiled
- Prepare 1-2 tsp. Oil
- Take 1 tsp. Ghee
- Prepare 2.5 katori water
Sooji upma/Suji Upma/Rava Upma - easy sooji upma or rava upma recipe for babies which makes a great filling food for babies. The rava upma is very quick and. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one of your new The rava or sooji grains should become fragrant and start to look dry, separate and crisp.
Steps to make Easy Nutritious Sooji Upma:
- In a nonstick Kadhai, heat 1-2 tsp. Oil.
- Add curry leaves, urad dal, green chillies, rava and roast for sometime.
- Then remove contents from Kadhai and keep aside.
- In the same Kadhai, add 1 tsp. Ghee and sauté the chopped onion.
- Add the earlier roasted mixture into the Kadhai with sautéd onions.
- Mix well and add 2.5 times water I.e. 2 cups water. Add salt and sugar.
- Stir slightly and cover with a lid after it starts boiling.
- Serve with steamed or boiled moong on top or on the side as per your liking. (Note: Boil the moong with some salt).
Sooji Upma is a mild and tasty recipe. Learn how to prepare Sooji Upma by following this easy recipe. How to make Sooji Upma: On a medium heat stove place a pan and heat the ghee then add the mustard seeds. Allow the mustard to splutter then add curry leaves, urad daal. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this special food easy nutritious sooji upma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
