Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawn n pepper couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn n Pepper couscous is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Prawn n Pepper couscous is something which I’ve loved my entire life.
This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Prepare the couscous according to packet instructions.
To begin with this recipe, we have to prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn n Pepper couscous:
- Take 400 g couscous
- Prepare 400 ml hot stock
- Make ready 250 g prawns
- Get 1 Red pepper
- Prepare Clove garlic chopped
- Prepare to taste fresh or dried chilli
- Get Saffron
- Make ready Olive oil
- Get pinch salt
- Make ready Lemon and parsley to serve optional
Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
From curries and salads to Middle Eastern recipes, our best ever prawn. Couscous is semolina granules made from crushed durum wheat. It does not have a lot of flavor on its own but it works well as a base for meat or vegetable dishes. Try a new one with a spicy combination of ingredients. Season with salt and pepper, to taste.
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