Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. Aomori Nagaimo - Nagaimo Au Gratin A more nutrition version of a classic side dish.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Prepare 150 grams Grated nagaimo
- Prepare 1 Egg
- Prepare 1/4 Onion
- Make ready 60 grams King oyster mushrooms (or your choice of mushrooms)
- Prepare 2 Wiener sausages
- Take 1 tbsp Usukuchi soy sauce
- Get 1 Salt and pepper
- Prepare 1 Easy melting cheese
- Make ready 1 tsp Olive oil
So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main If you are wondering about healthy potato sides for your next special occasion (or for a weeknight dinner!), look no further. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.
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