Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beer and garlic mussels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beer and garlic mussels is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beer and garlic mussels is something which I’ve loved my entire life.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.
To get started with this recipe, we have to first prepare a few components. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer and garlic mussels:
- Make ready Fresh or frozen mussels
- Take Onions
- Prepare Garlic
- Prepare Mushrooms
- Prepare Beer
- Get Parsley
- Get Lime
- Make ready (Prosciutto recommended)
Cilantro leaves, picked off their stems, for garnish. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.
Steps to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer. Rinse mussels under cold running water.
So that’s going to wrap this up for this exceptional food beer and garlic mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
