Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, babon bread cheese mini. เบคอนพันขนมปังชีส. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Babon bread cheese mini. เบคอนพันขนมปังชีส is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Babon bread cheese mini. เบคอนพันขนมปังชีส is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have babon bread cheese mini. เบคอนพันขนมปังชีส using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Prepare 4 slice breads
- Make ready ขนมปังแผ่น 4 แผ่น
- Make ready 8 pcs long bacon
- Take เบคอนขนาดยาว 8 ชิ้น หั่นเกือบครึ่ง สั้นยาวต่างกันนิดหน่อย
- Take 2 slice cheddar or mortzarella cheese
- Get ชีสแผ่น เชดดาร์หรือมอสซาเรลล่า ซ้อน 2 แผ่น ตัดแบ่งเป็น 16 ชิ้น
Steps to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Cut the breads edge and put 4 of the cheese that cut from 2 slices together into 16 pcs then put another bread on top cut into 4 square pieces.
- Cut long bacon into almost half, use a little shorter one to wrap first round and put into airfryer. (9 pcs max at a time)Set 180 / 6-8 mins depends how crispy you like.
- When the first round done, take them out to rest on the paper to chill a bit then warp another round to the open edge of the bread. Fry for another 7-8 mins and Voilà! Cut one piece to check the cheese inside
- Serve with ketchup 4 pcs per person
So that’s going to wrap this up for this exceptional food babon bread cheese mini. เบคอนพันขนมปังชีส recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
