Cornbread with Honey Whipped Butter
Cornbread with Honey Whipped Butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread with honey whipped butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more. This recipe is more than simple and its outstanding served with an also very simple, whipped honey butter. Homemade cornbread with honey butter, of course!

Cornbread with Honey Whipped Butter is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cornbread with Honey Whipped Butter is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Honey Whipped Butter:
  1. Make ready Ingredients for corn bread:
  2. Get 1 cup flour
  3. Get 1 cup yellow cornmeal
  4. Make ready 1/2 cup sugar
  5. Take 1 teaspoon salt
  6. Take 3 1/2 teaspoons baking powder
  7. Get 1/3 cup unsalted butter melted
  8. Take 1 egg beaten
  9. Get 1 cup milk
  10. Take Ingredients for honey whipped butter:
  11. Make ready 1/4 cup butter softened
  12. Get 2 Tablespoon honey

Great with bean soup, chili, or your up coming Thanksgiving feast. This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste. Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the. Make it even better—serve it with whipped honey butter.

Instructions to make Cornbread with Honey Whipped Butter:
  1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
  2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
  3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
  4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
  5. Spread the butter on to a slice of cornbread to serve.

Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. As soon as this cornbread comes out of the oven you'll be dying to cut it up and dig in!

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