Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer mustard chorizo kale bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Best Cabbage Chorizo Recipes on Yummly This homemade grainy mustard is rich with dark beer flavor and is great for sandwiches. Heat the oil in a medium frying pan, and add the chorizo and onion.
Beer Mustard Chorizo Kale bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beer Mustard Chorizo Kale bake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beer Mustard Chorizo Kale bake:
- Get 6 Chorizo sausages
- Get 6 tbsp Austrian Beer Mustard
- Prepare 2 head Garlic diced
- Get 8 oz kale
- Make ready 1 can Green beans
- Prepare 1 can White kidney beans
- Prepare 2 tsp cooking wine
- Take 2 tbsp olive oil
- Make ready 4 stick Green onions, diced
- Get 1 1/2 cup Beef Stock
- Prepare 1 packages mashed potatoes
- Get 1 1/2 cup mozzarella cheese
- Get 1 can White potatoes
- Make ready 1 can peas
Take the lid off and add a knob of butter, fry to evaporate any liquid, then add this. Kale, Chorizo & Lentil Salad. by: Emma Laperruque. While the lentils are cooking, sauté the chorizo. This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for If you will be baking the frittata in the cast iron skillet, pour the egg mixture directly over the cooked Sprinkle the shredded mozzarella over the top of the frittata.
Instructions to make Beer Mustard Chorizo Kale bake:
- Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
- After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
- In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
- Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
- Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
- Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
- Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
- Cook in oven for 10-15 minutes.
Place in the preheated oven and bake for. Cheesy Low Carb Baked Egg Cups with Kale. Baked Kale and Cheddar Breakfast Cups recipe. Baked Kale, Sausage and Cheese Frittata Recipe. Strip kale from the stems and rinse thoroughly.
So that’s going to wrap it up for this exceptional food beer mustard chorizo kale bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
