#Jaggery
#Jaggery

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #jaggery. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Jaggery is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. #Jaggery is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook #jaggery using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Jaggery:
  1. Prepare 2 cup Atta
  2. Get 11/2 Cup jaggery or Gud
  3. Make ready 3/4 cup Oil
  4. Prepare 3/4 Curd
  5. Get 11/2 Baking soda
  6. Make ready 1/2 tsp Baking powder
  7. Take 1/2 tsp sinemon powder
  8. Get 1/4 tsp ginger powder
  9. Get 1 tsp vanilla essence
  10. Prepare 1 cup Mix dry fruits chopped
  11. Make ready almonds,cashews,raisins,Dates,apricot,tutti fruity
  12. Get 1/2 cup Mix fruits juice
Instructions to make #Jaggery:
  1. 1-Dry fruits ko juice me overnight or 5-6 hours ke liye soak karein. - Gud ko microwave me 30 -30 seconds ke gap me melt kar le.
  2. Mixing bowl me wet Ingredients ko Mix Karen. - Next usme melted Gud dal kar sabhi ko achhe se Mix kar le.
  3. Wet mixture me sieve kiya hua Dry mixture & soaked dry fruits ko dhire dhire se Mix Karen.
  4. Cup cake molds me dale & preheated air fryer me 160 par 16 minutes ke liye bake karein. - Delicious & healthy cup cake ready.
  5. Ap agar oven me bake karenge to preheated oven me 180 par 15-20 minutes tak bake karein & check karte rahe.

So that’s going to wrap this up with this special food #jaggery recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!