Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple and nutritious! lettuce and baby sardine stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple and Nutritious! Lettuce and Baby Sardine Stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple and Nutritious! Lettuce and Baby Sardine Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.
Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and. Apart from this easy stir-fry lettuce dish, in Cantonese cuisine there is a dish that is very popular called Stir-fried lettuce with Oyster Sauce.
To begin with this recipe, we must prepare a few ingredients. You can have simple and nutritious! lettuce and baby sardine stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple and Nutritious! Lettuce and Baby Sardine Stir-fry:
- Get 4 leaves Lettuce
- Make ready 4 tbsp Jako (semi-dried young sardines)
- Make ready 1 clove Garlic
- Get 1 Red chili pepper
- Make ready Salt and pepper
- Make ready 1 tsp Lemon juice
- Prepare 1 tbsp Olive oil
Add lettuce and stir fry until slightly limp but still somewhat crisp. Stir in the soy sauce mixture and toss well. Season to taste with salt and pepper. Chinese lettuce is also known as 生菜, pronounced as sang choy in Cantonese and sheng cai in mandarin.
Instructions to make Simple and Nutritious! Lettuce and Baby Sardine Stir-fry:
- Tear the lettuce into bite-sized pieces. Mince the garlic.
- Heat olive oil in a pan, add the garlic and red chili pepper and stir-fry until aromatic, taking care not to burn them. Add the jako sardines.
- Add the lettuce, briskly stir-fry on high heat, then season with salt and pepper. Sprinkle with lemon juice to taste, and serve.
- Photos updated on 4/16/13.
This simple soup recipe contains only Chinese lettuce and tomato. For the sardines, lettuce and samphire, trim the brown root off the bottom of the lettuce and then cut into quarters. Brush with a little olive oil and place on the grill until charred and toasted. Blanch the samphire in a pan of boiling water for twenty seconds, then remove from the water with a slotted spoon. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the rest — and is there really a difference if a recipe calls for Boston instead Bibb?
So that is going to wrap it up for this special food simple and nutritious! lettuce and baby sardine stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
