Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple and healthy koulourakia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Simple and healthy koulourakia. These koulourakia (cookies) are similar to sweet puff pastry cookies, amazing, not too sweet for your coffee or snack and the best for the kids to take to school. They have no eggs or butter, they are vegan and suitable for fasting plus they are.
Simple and healthy koulourakia is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple and healthy koulourakia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple and healthy koulourakia:
- Prepare 1 cup white wine
- Take 1 cup corn oil
- Prepare about 1 kg self rising flour (I got about 1 cup left that I didn't use)
- Make ready 1/4 cup sugar
- Get Garnish
- Take white or demerara sugar
- Get 1 little cinnamon
Koulourakia — The Quintessential Greek Cookie. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. They have no eggs or butter, they are vegan and suitable for fasting plus they are low in calories. If you are like me, you are probably trying to figure out how to pronounce this word unless you are of Greek origin.
Steps to make Simple and healthy koulourakia:
- Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
- Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper.
- Bake in a slow oven until they are golden brown.
In a large bowl, cream butter and oil: gradually beat in sugar. Beat eggs together and add to butter. Beat thoroughly; add orange juice, Fiori di Sicilia, vanilla and orange zest. Our parents make so many types of koulourakia (Greek for cookies that are great for dunking into coffee or milk) that it is almost hard to keep track of them all. To help differentiate one koulouraki from the other, they often refer to a key ingredient.
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