Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn, tomato and feta orzo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Heat water in large sauce pot to boil and add pasta, cook to al dente.
Prawn, tomato and feta orzo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Prawn, tomato and feta orzo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn, tomato and feta orzo:
- Prepare 200 grams feta cheese
- Take 250 grams orzo
- Take Half teaspoon chilli flakes
- Make ready 400 g tin of chopped tomatoes
- Prepare 3 cloves garlic crushed
- Get 500 ml vegetable stock
- Take 100 grams frozen peas
- Prepare 500 grams shelled prawns
- Prepare Squeeze lemon
- Get Olive oil
- Get Salt and pepper
In a small bowl, whisk together oil and lemon. With king prawns, a rich tomato sauce & crumbled feta, this easy prawn recipe is the perfect family dinner idea. Find more recipe ideas at Tesco Real Food. Warm orzo, prawn and feta salad with courgette and lemon.
Steps to make Prawn, tomato and feta orzo:
- Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
- For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
- In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
- After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
- Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!
Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. Orzo is the little pasta in the shape of rice - easy to eat a lot of and widely available. In a medium bowl, mix the feta. Bring a medium sauce pot of generously salted water to a boil. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water.
So that is going to wrap this up with this exceptional food prawn, tomato and feta orzo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
