Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Banana Banana Bread This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to You can change this mini banana bread recipe up by: using different oils.
Rajma raw banana bread roll airfryer recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rajma raw banana bread roll airfryer recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Take 2 raw banana
- Prepare 1 cup rajma(kidney beans)
- Get 1 loaf Bread
- Get 1/2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Take 1/2 teaspoon hing/asafoetida
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Take as needed Water
- Prepare to taste Salt
- Prepare 1 handful spring onions
- Prepare For chuntey
- Make ready 1/2 bunch coriander leaves
- Get 1 small Lemon size tamarind
- Take 1-2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Make ready 3 teaspoon jaggery powder
- Prepare Pinch salt
- Get 1/2 teaspoon chilli powder
Bread Rolls are my childhood favorite. I remember that my mum wouldn't make these often. These Air Fryer Bread Rolls are the best of the kind. It is a Guilt-Free Bread Roll Recipe without losing the taste.
Steps to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
Today I am making Airfryer Chocolate Banana Bread. I have done banana bread in the past and it was amazing and I thought it was about time that I In this banana bread recipe I will be using a good mix of bananas, honey, gluten free oats and this cacao powder. Mix everything together in a mixing. Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make.
So that’s going to wrap this up with this exceptional food rajma raw banana bread roll airfryer recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
